Queen Mary’s Lemonade
- ½ cup Bush Tea* (can substitute traditional unsweetened iced tea)
- 4 cups lemonade**
- ½ cup 3 Queens Gin
- Lemon slices for garnish
Pour tea, lemonade and 3 Queens Gin into pitcher, cover and chill. Pour chilled over ice into 8 highball glasses. Garnish with lemon.
*Bush Tea Recipe:
- 2 parts fresh basil
- 2 parts dried lemongrass
- 2 cups boiling water
Pour boiling water over basil and lemongrass. Let steep for 5 minutes. Strain.
- 2 cups lemon juice (about six lemons)
- 1 cup raw sugar
- 6 cups water
Stir sugar with 1 cup water in sauce pan. Heat and stir often until sugar dissolves and turns to syrup. Combine syrup with lemon juice and remaining water, stir and chill.