Queen Mary’s Lemonade

  • ½ cup Bush Tea* (can substitute traditional unsweetened iced tea)
  • 4 cups lemonade**
  • ½ cup 3 Queens Gin
  • Lemon slices for garnish

Pour tea, lemonade and 3 Queens Gin into pitcher, cover and chill. Pour chilled over ice into 8 highball glasses. Garnish with lemon.

VICD | Cocktail Recipe | Queen Mary's Lemonade
*Bush Tea Recipe:
  • 2 parts fresh basil
  • 2 parts dried lemongrass
  • 2 cups boiling water

Pour boiling water over basil and lemongrass. Let steep for 5 minutes. Strain.

**Lemonade Recipe:
  • 2 cups lemon juice (about six lemons)
  • 1 cup raw sugar
  • 6 cups water

Stir sugar with 1 cup water in sauce pan. Heat and stir often until sugar dissolves and turns to syrup. Combine syrup with lemon juice and remaining water, stir and chill.